It's actually a recipe from our country, very similar to a hamburger, just that, these are normally made on a Van, poorly-made stands or miserable stands like this one..
Which means your health is in danger everytime you try a Chimi (It's a Burger you can only find on stands like that above or Vans, which, have nearly the same hygiene than this one does.. Not too long ago a Chimi got me sick with Ameba)
But still! Its taste is so good I would like you to try it, I'm sure you will all love it, and it'd take 15 or 20 minutes to make one. Here's how to make one:
You'll need:
>1 1/4 lbs ground beef chuck
>1 medium onion, finely chopped
>1/2 of a large red bell pepper, diced
>2 garlic cloves, minced
>1/3 cup chopped cilantro
>1 tsp dried oregano
>2 tsp soy sauce
>1 T worcestershire sauce
>salt and pepper shopping list
>4 good quality hamburger buns, split
>2 cups thinly sliced cabbage
>1 carrot, coarsely grated
>1 small red onion, cut into rings
>1 tomato, sliced 1/4 inch thick
>2 T ketchup
>2 T mayonnaise
>1 T yellow prepared mustard
How to make it:
>Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a pinch of salt and pepper.
>Form into 4 patties.
>Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
>Oil griddle or pan, then cook patties, turning once, about 8 minutes total for medium rare.
>Transfer to buns.
>Mix together cabbage, carrot, and a pinch of salt. Then cook on same griddle turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
>Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
>Stir together ketchup, mayo and mustard, then top burgers with sauce.
Then you'll be able to enjoy this
[On that pic, he's selling CHimi AND Hotdog for 20 pesos (0.45 dollars), and normally a Chimi is worth 120 pesos, any opinion on that? XD]