What did you cook today

Meatpie said:
Looks delicious but I don't like corn bread.
Click to expand...

You must've had bad, dry and crumbly corn bread, Meatpie. Well made corn bread is deliciously moist, with melted butter, drizzled with some honey :drool:
 
I promise to give it a second chance then. :drool:
 
Chicken, vegetables, pasta and Indian spices

 
Man of many talents Meatie. I haven't seen you make any meatpie yet, Meatpie!
 
:hahahahha:

I avoid fattening stuff like pies, I want to be lean yet is so hard as I love cooking.

I can't wait for spring and summer when I can bike again and set up family barbecue, my dad makes awesome grilled fish and steaks.

:stroke:
 
pie,
your chicken veggies, pasta and spices look fucking to die for!!!!!!!!! Yummmm
 
Thanks man.
 
I made awesome Zucchini with Yogurt today

aajWUvHP.jpg


How to make:

2 pounds small zucchini, peeled and diced
1 tablespoon extra-virgin olive oil
6 tablespoons full-fat plain yogurt
2 cloves garlic, very finely chopped
Juice of 1/2 lemon
Salt to taste


2 scallions, chopped, and 2 tablespoons fresh dill



1. Place the zucchini in a large saucepan of boiling water and let continue to boil until very soft and easily squashed with a fork, about 20 minutes. Drain in a strainer and press down with the back of a wooden spoon to squeeze out any liquid.


2. Transfer to a medium-size bowl and mash with a fork, then stir in the olive oil, yogurt, garlic, and lemon juice and season with salt. Arrange on a platter and refrigerate for 1 hour before serving cool or at room temperature.

:yummy2:
 
Looks yummy MP. Very artistic and good choice of dinner plate:yummy2:

I made some slow cooked Malaysian curried beef short ribs the other day. So yummy as well. Great on white rice with a side of cooked cauliflower in butter with salt and cracked black pepper ;)
 
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Just some pizza sticks I found in the freezer. It was a little late to be cooking something, so I grabbed a quick dinner.
 
Spinach and ricotta tortelloni
 
Chicken Paprikash

2 onion, sliced
½ lb. bacon or ¼ c bacon grease
2 tsp. salt
1 tsp. pepper
1 tbsp. paprika
2+ c. chicken stock
4-5 lb. chicken, cut up. I like to use thighs
1 pint sour cream
*Roux to thicken sauce
Brown onion in bacon grease and remove from pot. Mix seasonings. Add chicken and brown 10 minutes. Add chicken stock to cover meat and browned onions. Cover and simmer until tender. Remove chicken. If desired thicken slightly with roux. Add **sour cream to the drippings in pan and mix well. If more gravy is desired, add more chicken stock.

Serve over spaetzle or wide egg noodles.

*Roux
1/2 c. melted butter
1/2 c. flour
Combine well and let cook until light brown in color and has a nutty smell. Do not overcook. Use for thickening many sauces.

** I like to let the pot cool a bit before adding sour cream.

Chicken paprikash.jpg
 
Ogreten potatoes with salami, ham & pickled cucumbers

I made an incredible dish somewhat improvised but whole family loved it!

Potatoes, yellow cheese, homemade pickled cucumbers among other ingredients topped with salami...:facepalm:

I wasn't even sure how it was going to turn out as I haven't done anything like it before...but to my surprise even my father loved it

He generally only eats food specially prepared for him by mom :too hard to take:


 
Well for brunch, I steamed up some sticky rice with Albacore Tuna coated in spices and Teriyaki and served with steamed Gai-lan, covered in Oyster sauce.

Right now I'm cooking a small pre- midnight mass feast a few family members who will be here soon. Ling Cod blackened with ground mixed pepper and chillis, and coated with Kasu Saki base. For veggies I have oven fried potato wedges, coated with olive oil, cayenne and fresh ground pepper and sea salt, with onion halves soaked in Worcestershire sauce and lemon juice. In the steamer are mixed veggiea and more Gai-lan. It will be about an hour before I actually cook it with a planned late diner of 9:00p.m. For appetizers I have Indian Candy (maple cured hot smoked salmon) cold smoked Albacore and spring salmon, plus a wide selection of cheeses. It will be delicious!

Breakfast tomorrow, maybe smoked oysters, raw in the 1/2 shell oysters, on crisp flat bread with cream cheese.
 
Oh gee definately some feast you are having there fire

Pics welcome.

So still not Christmas where you are?

It's morning here on Christmas day!
 
It's 7 am actually I haven't slept at all.

I will be corpse laterz.
 
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