Mar 25, 2020 #1 Meatpie OWNER/ADMIN Staff member Administrator Joined Oct 7, 2008 Messages 61,459 Location Bulgaria
Mar 25, 2020 #2 MarchWhitfield Forum Veteran Joined Apr 30, 2016 Messages 1,500 Location Virginia Beach, VA Thaw for 6-7 hours and heat at 350F for 1 hour for every pound of meat. Serve with roasted root vegetables and a nice green salad.
Thaw for 6-7 hours and heat at 350F for 1 hour for every pound of meat. Serve with roasted root vegetables and a nice green salad.
Mar 25, 2020 #3 phyzzique Forum Elite Established Member Joined Mar 12, 2011 Messages 13,882 Location The Netherworld MarchWhitfield said: Thaw for 6-7 hours and heat at 350F for 1 hour for every pound of meat. Serve with roasted root vegetables and a nice green salad. Click to expand... Don't forget the borscht
MarchWhitfield said: Thaw for 6-7 hours and heat at 350F for 1 hour for every pound of meat. Serve with roasted root vegetables and a nice green salad. Click to expand... Don't forget the borscht
Mar 25, 2020 #4 A amsdxb Forum Resident Joined Oct 20, 2010 Messages 563 Location planet feet Forgot to take his socks off
Mar 26, 2020 #5 Y yyl88 Forum Newcomer Joined Mar 24, 2020 Messages 16 Location California Hope I can get those black socks
Mar 26, 2020 #6 T Tay cholas Forum Regular Joined Feb 7, 2014 Messages 175 Location China I want Black socks...
Mar 27, 2020 #7 serrth Forum Legend Joined Oct 14, 2008 Messages 2,202 Location USA The ice should keep the bruising to a minimum.