Young Man Jumped from Bridge into a Fozen River in Russia and Died

Thaw for 6-7 hours and heat at 350F for 1 hour for every pound of meat. Serve with roasted root vegetables and a nice green salad.
 
Thaw for 6-7 hours and heat at 350F for 1 hour for every pound of meat. Serve with roasted root vegetables and a nice green salad.
Don't forget the borscht:forum with coffe:
 
The ice should keep the bruising to a minimum.
 
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