Turn me into sushi

[MarchWhitfield]

I am a trained chef, classically French trained including breaking down livestock carcasses. And yes, once or twice some exotic meat.

Ive been active in this lifestyle for at least 40 years, so I've been around. Seen some things done some things.

I feel like the time is approaching to give myself to an Executioner. I have the need to be kept captive, sexually abused, tortured, and then butchered alive, cooked, and eaten. Or perhaps turned into sushi. Longpig sashimi anyone?

Want to do it but no experience? I can guide you. Send me a private message if you are curious.

PS, this is me in the AI-generated image. Some good marbling there.

 

[Mike803]

I am a trained chef, classically French trained including breaking down livestock carcasses. And yes, once or twice some exotic meat.

Ive been active in this lifestyle for at least 40 years, so I've been around. Seen some things done some things.

I feel like the time is approaching to give myself to an Executioner. I have the need to be kept captive, sexually abused, tortured, and then butchered alive, cooked, and eaten. Or perhaps turned into sushi. Longpig sashimi anyone?

Want to do it but no experience? I can guide you. Send me a private message if you are curious.

PS, this is me in the AI-generated image. Some good marbling there.

I wish you the best of luck finding your ideal executioner/chef! Not sure if I would ever be comfortable with longpig sushi/sashimi, but you do look scrumptious!

 

[MarchWhitfield]

I wish you the best of luck finding your ideal executioner/chef! Not sure if I would ever be comfortable with longpig sushi/sashimi, but you do look scrumptious!

You are too kind, thank you.

I think I'd grill up nicely too, if you ever get hungry.

Best, March

 

[Mike803]

You are too kind, thank you.

I think I'd grill up nicely too, if you ever get hungry.

Best, March

You are very welcome, but I would much rather end up on the menu myself...