Meat Prep

[zotter]

So I love the idea of a chef or any hungry man that can cook taking advantage of my meat and putting it to good use.

I'm older, 40, but keep in shape, work out and run. I always wonder, what would be the best regimen to get in shape for life and be muscular and put on plenty meat but also make it so my meat is marbled and not tough? The idea of setting my workout and diet to this goal really turns me on. Thanks in advance!

 

[thnkysr]

They are fed multiple times daily with chopped grain plants, corn, and other nutrient-rich foods. Vitamins, minerals, and even oils are added to their diet to soften the fat on their bodies and allow it to spread evenly.

Kobe beef is the best in the world and divinely marbled. They eat grain plants, corn and other whole grains, and they are given extra vitamins and oils to aid the fat accumulation.

They are also massaged to evenly distribute the fat,

Think you can handle this?

 

[Eclipse]

Kobe-style man corpse does have a nice ring to it.

 

[willing35]

Okay. But what about castration? The boar is castrated before slaughtering and kept for several months to get rid of the smell and get good meat. Would that improve the quality of the male meat? Or is it not a problem because the male body doesn't produce as many hormones to affect taste?

 

[thnkysr]

I'm not sure how much castration would help, but why take a chance? I'd suggest giving you the option to self castrate on cam.