Chef Nathan Laity (centre), from Penryn, Cornwall, who died of tonsillitis. He had been working as a sous chef 14 hour days for 27 days at Tate Modern, according to his family.
Well, he's lifting that plate of lettuce dude. Look at all thost sliced tomatoes. Gotta be heavy. :wink2:
His job looks fun. If I were him, I'd kill myself by working 100 hours a week, 20 odd days in a row, no sleep, powering through a throat infection too. Hey, it's all bout the food, right? :sm (41):