- Joined
- Jan 2, 2026
- Messages
- 1
- Location
- Minneapolis, MN
Looking for a chef who wants to fill his freezer with my longpig meat. I can travel wherever from the USA. Spend a couple weeks using me hard, then take into your shed or woods and then slaughter, field dress, and break me down into cuts that will feed you for a month, if not more.
Tele: @stormgreeneyes
Email: marketpiggy123@gmail.com
Tele: @stormgreeneyes
Email: marketpiggy123@gmail.com