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Thread: Cannibalism?

  1. #106
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    Longpig

    I like being a longpig my throat cut and when dead my body striped and put in the scalding tub and have boiling poured over my body and pubes to make removal of body hair easy and clean. When the butchers have finished than process the steaming hot cock is tied of to stop any leakage on the clean hairless dead meat, the body is the hoisted upside down on meat hooks with the hairless cock falling back on the bare belly exposing the smooth balls and ass. The carcass is left hanging to cool, along side more scalded cooling bodies, and then it is gutted and the cock, balls head and ass are removed and disposed of as offal, and the of the meat being processed for sale

    Offal for sale

  2. #107
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    Longpig

    I like being a longpig my throat cut and when dead my body striped and put in the scalding tub and have boiling poured over my body and pubes to make removal of body hair easy and clean. When the butchers have finished than process the steaming hot cock is tied of to stop any leakage on the clean hairless dead meat, the body is the hoisted upside down on meat hooks with the hairless cock falling back on the bare belly exposing the smooth balls and ass. The carcass is left hanging to cool, along side more scalded cooling bodies, and then it is gutted and the cock, balls head and ass are removed and disposed of as offal, and the of the meat being processed for sale

    Offal for sale

  3. #108
    Forum Regular JValdez's Avatar
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    Quote Originally Posted by Beuen View Post
    hot damn Beuen! I'm ravenous & wanna fuck at the same time! Fab animation!

  4. #109
    Forum Regular JValdez's Avatar
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    Quote Originally Posted by alotment View Post
    Longpig

    I like being a longpig my throat cut and when dead my body striped and put in the scalding tub and have boiling poured over my body and pubes to make removal of body hair easy and clean. When the butchers have finished than process the steaming hot cock is tied of to stop any leakage on the clean hairless dead meat, the body is the hoisted upside down on meat hooks with the hairless cock falling back on the bare belly exposing the smooth balls and ass. The carcass is left hanging to cool, along side more scalded cooling bodies, and then it is gutted and the cock, balls head and ass are removed and disposed of as offal, and the of the meat being processed for sale

    Offal for sale
    alotment, ur my kinda guy . . . hehe

  5. #110
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    Longpig

    I like being a longpig my throat cut and when dead my body striped and put in the scalding tub and have boiling water poured over my body and pubes to make removal of body hair easy and clean. When the butchers have finished than process the steaming hot cock is tied of to stop any leakage on the clean hairless dead meat, the body is the hoisted upside down on meat hooks with the hairless cock falling back on the bare belly exposing the smooth balls and ass. The carcass is left hanging to cool, along side more scalded cooling bodies, and then it is gutted and the cock, balls head and ass are removed and disposed of as offal, and the rest of the meat being processed for sale

    Offal for sale

  6. #111
    Forum Elite stustustugoo's Avatar
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    filet of sole anyone.... lol

  7. #112
    Forum Administrator Meatpie's Avatar
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    Big toe for me.
    m/ ^_^ m/ "The goal of all life is death" - Sigmund Freud

  8. #113
    Forum Regular JValdez's Avatar
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    We always start with rump roast, maybe doing it up as wellington . . . with a good Rioja--mmmmmmmmm! So we might have to update the part: "cock, balls head and ass are removed and disposed of as offal" . . . hehe . . . after all, cock, balls head and ass are delicacies for some & will actually command a high rate of return . . . mmmmmmmmmmmmm! We start/finish this repast with a good Veuve Clicquot . . .

  9. #114
    Forum Regular Beuen's Avatar
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    Love your comments JV lol!

  10. #115
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    JValdez.
    I could ask the butcher before I was to be slaughtered to put the offal in to separate packages and also ask for the cock to be massaged to keep it stiff and more meaty, and the carcass would have to be hung up side down before it was quiet dead to stop the blood draining back out of the dead 6.7in genitals.
    Dose that sound better, any more ideas?

  11. #116
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    Hey if I ate a guys nuts after he was castrated at his own free will - would I be considered as a cannibal ?

  12. #117
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    I understand human flesh is comparable to lean pork......

  13. #118
    Forum Regular Beuen's Avatar
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    Spit Roasted in Second life and other Kitchen Scenes


  14. #119
    Forum Inhabitant chainsawjockey's Avatar
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    have to admit its a bit of a turn on .

  15. #120
    Forum Regular JValdez's Avatar
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    Quote Originally Posted by alotment View Post
    JValdez.
    I could ask the butcher before I was to be slaughtered to put the offal in to separate packages and also ask for the cock to be massaged to keep it stiff and more meaty, and the carcass would have to be hung up side down before it was quiet dead to stop the blood draining back out of the dead 6.7in genitals.
    Dose that sound better, any more ideas?
    alotment, much better! What we do is inject/layer pate into the genitals so that its a complete treat, its own little "cock/balls wellington"; (with puff pastry of course!) it also keeps that perfect 6.7in perfect beauty full, tall & erect! as to the carcass, yes, as in halal slaughter, (my, quite a few pups into that!) that hot torso should be hung upside down in order to drain most efficiently, surprisingly, the heart will continue to pump your hot red blood out of the stump for a bit longer than anyone expects. So good of it to help with the process!

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