View Full Version : Frikadeller
24-01-09, 12:36 PM
I made some Frikadeller for dinner today, or "kufte" as its called here.
Is this popular in the US and Britain? Very common here.
I also made potato salad. They sell all these in shops but home-made is best.
I am gonna be a fattie now!!!
24-01-09, 01:59 PM
Please share how to make it
24-01-09, 02:23 PM
There are several recepies, depending on what you have at home.
Check this link for a sample recipe
24-01-09, 06:29 PM
Thank you I will try it
24-01-09, 06:34 PM
Where's the pics of you stuffing them in your mouth?
24-01-09, 09:52 PM
mmmm..looks delicious. thanks for sharing the recipe
26-01-09, 04:39 AM
I've never heard of that. I'm sure it was tasty. I favorited the link you posted. I want to try the Rød Grød med Fløde. I like sweets too much. I just made corn pudding.
26-01-09, 08:11 AM
27-01-09, 12:38 AM
Oh, ok. I'll photograph what's left. I brought it to work to share.
27-01-09, 11:09 AM
We also have a dish called Frikandel ;)
But it is more an elongated sauasge roll, fried in oil and usually eaten with currysaus, mayonaise and onions.
Called "Frikandel Speciaal"
Here's a pic ;)
29-01-09, 01:09 AM
I assume you can't eat this either?
29-01-09, 07:55 AM
Nope, i cannot :((
29-01-09, 10:48 AM
27-03-09, 02:28 PM
in germany (north) we call them "frikadelle" and they're popular, the same way you eat them (potato salad) yummy!
03-09-11, 08:44 PM
I think they're called Koftas here. Aren't they either a meat based or chickpea (garbanzo beans) based patty that's eaten with some sort of a yogurt sauce?
04-09-11, 11:00 AM
Koftas are usually minced meat with onions sometimes you can make them but with mashed potatoes but....with beans? :wdaphack:
Never heard of a kofta from beans, sorry.:stick:
04-09-11, 04:47 PM
The chickpea recipe is the second one down the list ;)
04-09-11, 05:06 PM
26-09-11, 05:40 AM
Suely, if you do them with chick peas instead of meat they are called falafels? I like Frikadelle, you can get them in UK supermarkets.
I also like 'Ants climbing a tree', which is a new Chinese dish that I've been cooking a lot.......wait for it....
27-09-11, 08:51 PM
I thought somebody would have asked! Here it is anyway:
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